Adapted brownie recipe
Here is a good example of adapting a brownies recipe to your own healthy one.
This author wanted ½ cup of butter. Because the consistency of coconut oil is the same I just replaced item for item.
Pretty standard measure for any chewy type of substance cookie or bar.,.
There are all kinds of research about coconut fats.
If you use olive oil need a little less moisture somewhere else.
Want to try rice oil when I can find it at a good cost. Supposed to lower cholesterol.
We took the white flour and replaced it with whole wheat. You could use quinoa flour instead because we are not really need the rising power of the gluten in this item. Could cook them individually and ended up with a cookie type of dessert. I like the bars because they are quick but not as crunchy. Could use a muffin pan to cook the so they all have a crust. My family likes softer not crunchy. The outside edges are mine, and that is plenty for me that likes the crunchy.
1 cup of butter replace with coconut oil.
1 cup flour – replace with wwflr
4 eggs instead of 6(I doubled the recipe
Used a little less sugar then called for because I think the raw sugar is very sweet, I wanted cocoa brownies and I added rich chocolate chips and they were sweet.
Vanilla was homemade .+
Leavening aluminum free. (this amount also changes texture could have used half as much.)
Sugar replace with raw sugar, could use honey, again may need a bit more dry ingredient for moisture change.
The sucranat (a very lightly processed cane sugar and raw sugar do not dissolve as well so I had to melt the coconut oil and so I stirred the sugar in to dissolve it better and cool the melted fat,
I use a few less eggs to help make more chewy and less cake like they called for three, I doubled the recipe and used four. This is a cooking pattern to know more eggs give a more cake like texture.
I used pecan pieces cause they were the cheapest nuts I could buy this month and I love pecans.
You know I thought living where they grow they would be cheaper but like a lobster in New England they can get more sending them away. Looking for a producer locally I can score from.
I bet I spent 10 more minutes making these from scratch putting things out and away. The time is to organize your pantry to have the ingredients on hand for all different combinations and you don’t need to run to the store for an expensive box mix full of chemicals.
Pour vodka over vanilla beans and wait. I found them at whole foods. They are expensive buy $12 worth of beans lasted me two years. Much cheaper. I poured new vodka over the beans every time it got low and that seemed to do. I had a clear bottle in a dark cabinet but a dark bottle is probably better.